This open air restaurant located at Hodges Creek Marina is the perfect place to grab a bite to eat before or after your yacht charter, if sailing with any of the companies located here.
I don't get out to East End very often so have not tried their food. Seems I am always in a rush when I am out this way. Sorry, but I have no insights to add.
The servers advised that their most popular dishes on their lunch menu are the jerk chicken wrap, the Cajun fish sandwich and their burgers. For dinner, they recommend the Cajun shrimp, baby back ribs and the steamed or grilled mahi mahi.
Your server Alison is quick with a smile and claims that she makes a mean rum punch and a very tasty painkiller!