This tiny bakery pumps out some pretty marvelous creations! Various breads (made with their own natural yeast starter) such as challah, ciabatta, multi grain, yummy focaccia, sourdough, bagels, baguettes and more ... are all baked fresh daily.
They also whip up some pretty wonderful quiches, artisan pizzas, terrific pot pies, unbelievable soups, various and sundry preserves, dips, relishes, humus, baba ghanoush, homemade mustard and mayonnaise too!
Of course, the muffins are marvelous and so are their huge chocolate chip cookies. However, I have a really hard time pretending I don't see their chelsea rolls. Those things take me back to my childhood, skiing in northern Ontario and Quebec while my mother chased me, begging me to eat something.
Inevitably, the only thing that could get me off the slopes was a hot chelsea roll right out of the oven. Oh my goodness they were good and so are these!
You'll just have to drop in and see what they have for yourself. The smell emanating from the bakery as you get closer to the door is amazing. If you weren't particularly hungry before, you will be by the time you get inside. I have a hard time getting their stuff home. It's a half hour drive from town to my place and there are often casualties along the way. I have no will power at all. :(
Their lunch menu changes daily, so check out their facebook page to see what they are offering today.
If you have a large order or want any specialty items, pre-order the day before (or further in advance if you wish) and your order will be waiting for you at whatever time you want to pick it up. They cater to yacht charter
groups, so don't be shy.
It's an itty bitty little hole in the wall of a place, and how they manage to do what they do never ceases to amaze me. Where there's a will there's a way I suppose. They have outdoor seating, so come ahead and and give them a try.