If you're looking to grab a quick bight for lunch, drop in and order directly from the handy dandy food bar which is available 6 days a week from 11:00 am to 3:00 pm. You can be in and out in no time.
If you prefer to order à la carte, there's an extensive menu and a nice dining area where you may enjoy your meal at a slower pace.
They offer appetizers, soups, various fried rice and noodle dishes, seafood, meat, poultry and vegetarian fare. All their Dim Sum dishes are made to order and are available for both lunch and dinner, 6 days a week.
Dim Sum: Small, bight sized, steamed or deep fried dumplings, served in a bamboo steamer basket or on small plates. The dumplings are stuffed with various ingredients such as beef, pork, chicken, shrimp or other seafood etc.. They are what some might call the Chinese version of tapas. Dim Sum is perfect for a group of adventurous foodies who like to share and try all sorts of different things.
Your server Vernessa or any of the friendly staff will be happy to assist. Please note that a 10% service charge will be added to your bill.
They also have a second location in
Trellis Bay on Beef Island.